If you’re a beginner home brewer, or looking to start brewing beer, this might be a good recipe to start with for all-grain homebrewing.
Below is the recipe I used on my Brewzilla eBIAB system. Anyone have improvements or suggestions to my recipe or techniques, let me know in the comments. Genuine feedback is always appreciated!
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Recipe:
58% Pale Malt
19.5% Munich Malt
19.5% Maris Otter
3% Chocolate Malt
1 oz Cascade 60 min
1 oz Cascade 10 min
Wyeast 1056 American Ale (10 Day Ferment at 66F)
2.4 Volumes of CO2 (10.8psi @ 39F)
Give it a week or two to develop a head.
Enjoy!
BREWZILLA:
Brewzilla: https://amzn.to/3vOyDg2
Wort Chiller Connection Kit: https://amzn.to/3gbSf7m
Neoprene Jacket: https://amzn.to/34SnVsU
EQUIPMENT:
Homebrewing Starter Kit (good place to start for new brewers): https://amzn.to/3z5HZG6
How To Brew by John Palmer (my recommended reading for beginner/novice homebrewers): https://amzn.to/3g33nmI
INKBIRD ITC-308 Temp Controller: https://amzn.to/3fwyHem
Heat-Mat 48″ x 20.75″: https://amzn.to/2TSamIa
Beer Tap Handle Screws to make custom tap handles: https://amzn.to/3rSmiGD
SOFTWARE:
Animated using Adobe Character Animator: https://bit.ly/3fQjQLg
And Adobe Creative Cloud Apps: https://bit.ly/3uplpVw
Illustrations done with iPad Pro: https://amzn.to/3hNlKyK
And Apple Pencil: https://amzn.to/3yNS0Ia
Recording with Yeti Nano: https://amzn.to/3fqzv4M
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0:00 Intro
1:15 Ingredients
1:38 Mash
2:17 Sparge
2:52 Boil
3:33 Hops
3:58 Cool Down
4:18 Yeast
5:48 Kegging
7:05 Tasting